Honeydew Melon Soup

What you’ll need:

  •  8 Cups of cubed honeydew, medium ripe
  • ¼ cup mint leaves
  • 2 TBSP lime juice
  • 1 TBSP honey
  • Cayenne pepper
  • 4 TBSP Plain Greek yogurt
  • *Chopped pistachios
  • Food processor
  • Large bowl
  • 4 Serving bowls
  • *Extra honeydew melon formed into balls



  •  In a food processor, add cubed honeydew melon, mint leaves, lime juice, honey, and a pinch of cayenne pepper.
  • Pulse a few times to combine; process until smooth.
  • Refrigerate, in large bowl, for a few hours.
  • To serve, divide equally among 4 bowls and stir in 1 TBSP plain Greek yogurt into each.
  • Garnish with small melon balls, mint and chopped pistachios, if desired.

Makes 5 cups.



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